Our Journey
Creating genuine Italian pizza with passion since 1985
From Naples to Your Neighborhood
'CairnBridgePortal began with a simple dream: to bring authentic Neapolitan pizza to London. Established by the Bennett family in 1985, our pizzeria started as a small, family-run spot with recipes passed down through generations.
Oliver Bennett, our founder, learned the craft of pizza making during her journeys across Italy, studying with master pizzaiolos in Naples—the birthplace of pizza. Upon returning to the UK, she aimed to recreate the magic of true Italian pizza, using time-honored methods and the finest ingredients.
What began as a modest 12-seat pizzeria has blossomed into a cherished local staple, yet our commitment to quality and authenticity has never faded. We still employ wood-fired oven techniques, prepare our dough fresh each day, and source the best ingredients available.
Today, 'CairnBridgePortal remains family-owned and operated, with the second generation of the Bennett family now leading our dedicated team. While we’ve welcomed some modern refinements, the core of our business endures: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We select the freshest, top-tier ingredients, collaborating with local farmers and Italian importers to guarantee genuine flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough that ferments for 48 hours and is baked in authentic wood-fired ovens.
Community Focus
We strive to be more than a restaurant—we’re an active part of our community, supporting local initiatives and creating a welcoming space for everyone.
Sustainability
We commit to environmentally responsible practices, from reducing food waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Alex Rivera
Owner & Head Chef
Second-generation owner who trained in Naples and has perfected our recipes for over 15 years.
Elena Rossi
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Marco Bianchi
Master Pizzaiolo
Born in Naples, Marco has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Grace Patel
Restaurant Manager
Ensures every guest enjoys an excellent dining experience and leads our front-of-house team with warmth and efficiency.
James Chen
Sommelier & Beverage Director
Curates our beverage program, focusing on Italian juices options and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is wonderfully chewy with those charred spots that only a wood-fired oven can create.
John Carter
I love that 'CairnBridgePortal uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Emily Carter
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... simply heavenly, as the name suggests. Don’t miss the Truffle Mushroom pizza!
Daniel Kim
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere